Our Mission

The objectives of the publication are to remain a trade information point for commercial kitchen operations and to become the best regional “foodie” magazine where we shall work to bring food producers and consumers together. We aim to focus on the increasingly important aspects of food miles and the importance of sourcing local quality food wherever possible. Supporting articles will include chef and kitchen features as well as recipes and kitchen tips.

Circulation

Food and Catering SW covers the counties of Cornwall, Devon, Somerset, Dorset, Avon (Bristol) and Wiltshire i.e. Bristol to the Scilly Isles targeting two distinct reader groups.

Historically Catering South West has been aimed at professional and trade caterers with a strong business to business emphasis. However this vibrant restyled publication has now introduced a new food section designed to appeal to “foodies” throughout the region. Currently distributed to a 5,000 name (decision maker) database, this A4 glossy magazine is now also available from distribution partners such as quality hotels, restaurants and shops plus supported by planned direct distribution at events such as the Tavistock Food and Drink Festival.

With a targeted circulation/distribution of 23,000 copies per month Food and Catering SW can deliver the very best audience for you and your business.